Peach Cobbler Seasoning

Regular price $12.00

Only 158 items in stock!

This Peach Cobbler Seasoning blend offers a complex mix of classic spices, including cinnamon, nutmeg, and allspice, that bring out the full flavor of your favorite desserts. The perfect mix of sweet and savory, this seasoning blend can be added to any recipe for a mouth-watering result.


How to make Peach Cobbler using our Peach Cobbler Seasoning


  • 1 package of RosaMae Seasonings Peach Cobbler Seasoning
  • (2) 14.5 oz of canned sliced peaches in heavy syrup
  • 1 stick of butter salted
  • 1 box of store bought crust
  • 1/4 cup of water


  • Add the peaches, and butter in a medium sized pan or pot.
  • Place over medium high heat.
  • Stir the ingredients, let the butter melt completely.
  • Next, pour in the water and RosaMae Seasonings Cobbler Seasoning.
  • Lightly grease a 8x11 bake dish.
  • Roll out one of the pie crusts, and placed it in the bottom of the bake dish.
  • Stir, and let cook for 5  minutes.
  • Top the cobbler with the remaining crust.
  • Brush the leftover cobbler filing (left in the pot) on top of the cobbler.
  • Bake the cobbler on 350 F for 35-40 minutes.
  • Let cool down.
  • Serve and enjoy!

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