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Add the peaches, and butter in a medium sized pan or pot.
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Place over medium high heat.
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Stir the ingredients, let the butter melt completely.
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Next, pour in the water and RosaMae Seasonings Cobbler Seasoning.
- Lightly grease a 8x11 bake dish.
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Roll out one of the pie crusts, and placed it in the bottom of the bake dish.
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Stir, and let cook for 5 minutes.
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Top the cobbler with the remaining crust.
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Brush the leftover cobbler filing (left in the pot) on top of the cobbler.
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Bake the cobbler on 350 F for 35-40 minutes.
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Let cool down.
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Serve and enjoy!