Peach Cobbler Seasoning

Regular price $12.00

Only 44 items in stock!

If you love Peach Cobbler, you must try our peach cobbler seasoning! No more having to gather up a bunch of spices, it's all in one package. One package is enough for one (8x11 inch)cobbler!


How to make Peach Cobbler using our Peach Cobbler Seasoning


  • 1 package of RosaMae Seasonings Peach Cobbler Seasoning
  • (2) 14.5 oz of canned sliced peaches in heavy syrup
  • 1 stick of butter salted
  • 1 box of store bought crust
  • 1/4 cup of water


  • Add the peaches, and butter in a medium sized pan or pot.
  • Place over medium high heat.
  • Stir the ingredients, let the butter melt completely.
  • Next, pour in the water and RosaMae Seasonings Cobbler Seasoning.
  • Lightly grease a 8x11 bake dish.
  • Roll out one of the pie crusts, and placed it in the bottom of the bake dish.
  • Stir, and let cook for 5  minutes.
  • Top the cobbler with the remaining crust.
  • Brush the leftover cobbler filing (left in the pot) on top of the cobbler.
  • Bake the cobbler on 350 F for 35-40 minutes.
  • Let cool down.
  • Serve and enjoy!

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