Seattle Rain

Seattle Rain

Regular price $10.00 Save $-10.00
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Only 375 items in stock!

Experience a unique sensation of lively flavors with Seattle Rain! This exciting blend of french mustard, spices and citrus will tantalize your taste buds and transport your senses to a new level of flavor. Feel the French mustard's warmth, the spices' complexity and the citrus's brightness. Let Seattle Rain tantalize your palate - your taste buds won't regret it!

Customer Reviews

Based on 1 review
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Adam Lowden
Wonderful on salmon!

This is absolutely delicious. We bought it from a booth at the fair on a whim, where the salesperson told us that it worked well on salmon. He was so right!! I make salmon 2-3 times a week, and have used it no fewer than 85% of the time. My favorite way is to put the salmon on a shallow foil 'dish', skin down, and generously sprinkle garlic powder and then the Seattle Rain seasoning. Put a pat of butter or two on top, and place it on my grill at med-high heat for about 10 minutes. It is FANTASTIC- in fact, I'm buying more today!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adam Lowden
Wonderful on salmon!

This is absolutely delicious. We bought it from a booth at the fair on a whim, where the salesperson told us that it worked well on salmon. He was so right!! I make salmon 2-3 times a week, and have used it no fewer than 85% of the time. My favorite way is to put the salmon on a shallow foil 'dish', skin down, and generously sprinkle garlic powder and then the Seattle Rain seasoning. Put a pat of butter or two on top, and place it on my grill at med-high heat for about 10 minutes. It is FANTASTIC- in fact, I'm buying more today!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Adam Lowden
Wonderful on salmon!

This is absolutely delicious. We bought it from a booth at the fair on a whim, where the salesperson told us that it worked well on salmon. He was so right!! I make salmon 2-3 times a week, and have used it no fewer than 85% of the time. My favorite way is to put the salmon on a shallow foil 'dish', skin down, and generously sprinkle garlic powder and then the Seattle Rain seasoning. Put a pat of butter or two on top, and place it on my grill at med-high heat for about 10 minutes. It is FANTASTIC- in fact, I'm buying more today!