Slow Cooker Smothered Roast
Beef roast seared with seasonings, fresh herbs, onions and garlic. Then slow cooked until it’s fork tender!
![Fall off the bone tender smothered beef roast served over a bed of creamy herb mashed potatoes](https://iheartrecipes.com/wp-content/uploads/2020/05/cabbage-10-1024x768.jpg)
Hey cousins! So many of you have been asking for slow cooker recipes, so I’ll continue pumping them out. In this post I’m going to show you how I make my slow cooker smothered roast.
![This smothered beef roast is fall-apart tender and seasoned to perfection](https://iheartrecipes.com/wp-content/uploads/2020/05/cabbage-8-768x1024.jpg)
This recipe is quite easy. I use use a package of onion mushroom soup mix, however regular onion soup mix is okay as well!
![Tender beef roast smothered in a hearty gravy and served with herb mashed potatoes](https://iheartrecipes.com/wp-content/uploads/2020/05/cabbage-9-1024x768.jpg)
At the end of this recipe I add heavy cream to make the gravy nice and creamy. If you’re not a fan of adding cream to your gravy, that step can be omitted.
Servings: 6
Ingredients
- 4.5 -5 lb beef chuck roast
- 2 1/2 tsp garlic salt
- 2 tsp ground black pepper
- 1/4 cup vegetable oil
- 1 large yellow onion sliced
- 8-10 cloves garlic
- 1 sprig fresh rosemary
- 2-3 sprigs fresh thyme
- 1 envelope mushroom onion soup mix regular onion soup mix is okay
- 3 cups chicken broth
- 2 tbsp browning seasoning
- 2 tbsp heavy cream
- 2 tbsp all purpose flour
Instructions
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Season all surfaces of the roast with the garlic salt & black pepper, then set to the side.
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Drizzle the vegetable oil into a large pan, then place the pan over medium heat.
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Once the vegetable oil is nice and hot add in the roast followed by the rosemary, thyme, onions, and garlic.
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Be sure to sear all sides of the roast.
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Once the roast is nicely seared, place it into a 4-6 qt slow cooker. Also be sure to add in the herbs, onions, and garlic.
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Now sprinkle in the onion soup mix, and pour in 3 cups chicken broth. Also add the browning seasoning at this time.
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Turn the slow cooker on high and let cook for 6 hours.
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During the last hour of cooking, add 2 tbsp of heavy cream, and 2 tbsp of all purpose flour.
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Mix everything well, then place the lid back on the slow cooker.
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Once the roast is done serve and enjoy with mashed potatoes, pasta, or rice.